Sunday, April 11, 2010

1000 Recovering Picky Eaters Needed


Dear Readers,
1000 Recovering Picky Eaters Needed. If you're an eater, you qualify! If there's a food out there you don't like, you qualify! Keep reading to find out how three minutes of your time ( plus some food experimentation and mind bending) can help me do my part in the Food Revolution.

I've been working on a video to send to Jamie Oliver's food revolution all weekend. One of the 4 questions I have to answer in the video is "How has Jamie's work inspired you?"

In episode 4 Jamie bet the local radio DJ that he could get 1000 people in his Kitchen to take a cooking class over the next 5 days. If Jamie won, the DJ would agree to start supporting Jamie in the Food Revolution. He said it wasn't really about hitting the number, but if you don't think big, you can't accomplish big things.

That got me thinking. What is the biggest obstacle in the way of people choosing healthy food? Taste preference. I don't know anyone that doesn't want better health through food. But do you eat food you don't like? Didn't think so. So how do you develop a taste for food you don't like?

What really big lofty goal could I set? Long time followers will remember my Recovering Picky Eater Challenge from last year. At the time I got 9 people to join the challenge (and bribed them with a chance to win a basket full of goodies). This time I'm setting my sights higher and there's no bribe. The reward for taking the challenge will come in the form of better health, and in the warm and fuzzy feeling you get from inspiring someone you care about to eat more healthy food.

How Has Jamie's Work Inspired Me?
I pledge to find 1,000 people who are willing to take the Recovering Picky Eater Challenge in the next 30 days. I know. It's a daunting task. That's 991 more people than I got to enter the challenge last time. No. Big. Sweat. This blog is such a tiny tiny spot in the blogosphere and I'm no celebrity. But I do have the a couple advantages: 25 more days and the world's english speaking population with web access. Jamie was limited to local participants and 5 days. I'm scared. I hate putting myself out there. What if I post this and promote it, and no one signs up? Or what if I do get a wide audience for this challenge, but few are moved to action because I'm not the best writer? That's how Jamie inspired me. He's inspired me to think big, and act big even when I feel small and imperfect. There's no reason why I should succeed in this challenge. I know I have a good idea, and can help people improve their health, but I'm less confident I can spread the word outside of my blog audience!

What is a Recovering Picky Eater?
A Recovering Picky Eater is someone who has a defined list of things they don't like to eat and is in the process of whittling that list down. The list doesn't necessarily have to be a long list, in fact those folks who like every vegetable except raw tomatoes can take this challenge too (yes, I'm talking to YOU). The idea of the challenge is to break down the mindset that there are foods out there you won't eat because you don't like them. During the challenge you'll be experimenting with new recipes, cooking methods and flavor combinations that allow you to tolerate (and maybe even like!) a food you've avoided all your life. You don't have to be a cook to take this challenge. You just have to be an eater. You are an eater, aren't you?

What If I do Learn to Like Tomatoes? Why Does it Matter?
It matters because it changes your whole mindset about food. Food becomes something you can learn to like, versus something you inherently like or don't like. Once you know that "learning to like a new food" is a skill you possess, better health is available to you. All the sudden you're not limited by focusing your meals around foods you love. You have the capability to enjoy the veggie tray before indulging in the chip bowl. You have the capability to enjoy vegetable soup before cutting into your steak. Once you can balance the foods you love with the healthy food your body needs to prevent disease, maintain organ and brain function and maintain weight, your energy level rises and you just start feeling better about accomplishing whatever is on your plate.

It matters because you'll be making the life of your home's cook easier, by eating up and complaining less. It becomes easier to stay home and eat, versus give in and head to a restaurant. You save money. You get healthy.

It matters because you'll be leading the way for your loved ones to follow suit. They'll see the power you had over that formerly icky food and want in on the new mind-set. Not only will you be improving your health and wellness, you'll become an active participant in the food revolution. If you have kids, one of the best gifts you can give them is the skill to eat wholesome food.

We all need to do our part to change the sad state the standard american diet is in. This is your chance. Your chance to do your part. Learn to like a new food. Improve your health. Inspire others. Teach a kid a life skill they need.

How Do I Sign Up For the Recovering Picky Eater Challenge?
See the "Take Action" box on the right hand navigation button? You want to head over there and click on it, but not so fast! I want to set you up for mindset change success. (You won't be able to edit your letter if you sign the petition from the widget. You can edit it when you leave my site and sign the petition with this link. Either way, through the widget or through the link to change.org, please take 3 minutes to sign!)

  1. Change Your Mind. You create your thoughts. Stop thinking, "I don't like X" and start thinking "I will find a way to like X." Pick one food you're going to learn to like.
  2. Link it to your Life. Find it on this list of healthy foods, and read about what it does for your body. If you can't find your food on that list, google "your hated food" and "health benefits." When you taste it, picture it benefiting your body. Visualize it converting food into energy, neutralizing free radicals, increasing your bone density, adding fiber to your colon, helping you sleep, relieving inflammation, lowering your blood sugar, blood pressure or weight, etc. Don't fixate on what it tastes like or qualities about it that make you want to gag.
  3. Practice. Think of a couple ways you could sample that new food. Think of different methods: roasted, boiled, pan-fried, raw. Not a cook? Look for it on menus, and order it in a dish. Try it paired with other strong flavors on ingredients. I was not a fan of nuts until I tried them with dried fruit and a wee bit of chocolate.
  4. Commit. Now, click here to sign the petition. You'll be one more towards my goal and signing up will trigger a letter to Jamie Oliver letting him know you're improving your health by becoming a recovering picky eater. Edit your letter and fill in what food you'll be learning to like. Look for the {food item} brackets and modify your text. I don't get credit for your participation if you don't sign the petition!
  5. Stick Around. Leave a comment here on this post, or send me an email, jenna@foodwithkidappeal.com In the next 30 days I'll be posting articles every Monday to see how challengers are doing. Sign up for email subscriptions so you don't miss a post. It helps to be with like-minded souls when creating new habits.
Are you a blogger? Do you want to share your pledge to become a recovering picky eater with your readers? I'll be starting a Recovering Picky Eater Mr Linky post so you can link you up your stories and inspire your readers to join the Food Revolution. Stay tuned.

Want to help? Send the URL for this blog post to 5 friends via email, or post a link on your Facebook page. Many thanks, happy eating and good health!

24 comments:

  1. Fantastic idea. I'm going to do this at the dad blog to which I contribute, EveryOtherThursday.com.

    Ya know, for me, my taste buds have simply changed over time. The latest has been what you said - raw tomatoes. Didn't like 'em for 37 years. Thirty-seven! Now I love 'em. But it started small, as a garnish on, say, grilled chicken sandwich. Now I love them in salads, with eggs, finger food. Start small!

    Next, hmmm, maybe fish?

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  2. I love this. Audrey and I will both sign up. There is no telling what I can get her to try but I know mine is going to be brussel sprouts. Just the other day she decided to try guacamole and liked it. Does it count twice if she and I both sign up? Maybe I can get my boyfriend in on it. He needs to learn to like (love!) fresh green beans. He has only ever had canned ones and thinks he does not like the veggie.

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  3. I'm in, and because he doesn't get a say, so is my kid. 10 months old and he'd already rather starve than eat what's put in front of him. If I can do this, so can he.

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  4. I tried to sign my son and I up for the picky eater challenge, but can't edit the petition. Any suggestions for how to do it?

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  5. I just clicked the "Take Action" button...thanks! I need some inspiration to start taking better care of myself...I already cook gluten, caesin, peanut, additive, preservative free for part of the family but now need to spend some time on myself which includes eating those nonpreferred foods on a 'way too long' list!! Look forward to getting started!!

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  6. @lindsey - did you send one petition in and can't edit it a second time?, or are you having problems doing any editing. i'll look into it...

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  7. lindsey, i went back to my form for the petition and I did check the box to let petitioner edit letters. I have an inquiry into the support group and will fix it when I can.

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  8. I'm signing up with the only two things I flat out refuse to eat: peanut butter and avocados. I might have a tough month coming up since I'm on bed rest... so I might have to do my part in a few weeks. But otherwise, I am SO THERE!

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  9. Jenna-I don't think I sent the first petition. I couldn't edit anything. I can't wait to sign it but didn't want to send it in without actually doing any editing. What a great idea and such a inspiration!

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  10. I cant edit either! :( What a great idea!! my kids are going to hate me!! LOL

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  11. I don't know what to say. Honestly, I've got tears in my eyes. I have actually been drafting up a letter to Jamie Oliver about my 4 year old son, Seth. I want him to know what a difference food can make for special needs children. And also ask him how to get a special needs child to eat food! When my son was a baby he ate everything. Anything in sight he would taste. At 15 months he started regressing. Long story short, he was diagnosed with autism at 2.5 years old. His food skills started regressing right along with his communication. He stopped eating. He developed some major sensory issues around his mouth. He started stuffing his face and then choking. Now he has a full out phobia around food. At 2.5 Seth started eating only refried beans, rice and beans from Chipotle, bananas, and pancakes. Seth will be 5 in October and he hasn't eaten anything but those 4 foods since he was 2.5. I wish I was exaggerating, but I'm not. We've tried everything, but he's full on scared of new foods. We are healthy eaters and have been eating whole foods for several years now. But, we can't get Seth to try anything. I know how important colors, variety, and fresh foods are and it kills me to watch him reject every food put in front of him. Seth isn't the kind of kid you can just "force" to eat. "One bite of breakfast and then you can your pancakes" doesn't feel like an option. We have been using alternative treatments for Seth since he was diagnosed, and he dropped his autism label a few months ago. He's a completely different person than he was. I've finally found my boy again. The only thing we are still struggling with is food. Anyways, I have been a fan of Jamie's for a long time now. I was so excited to see his show come out. If I could only get Seth to eat, our lives would change. So I decided I would write a letter. I haven't finished yet. But, I would love to be a part of this challenge. We're ready to anything it takes for the health of our child. Thank you for doing this. I'm excited to be a part of it. -Megan

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  12. I was inspired by Jamie's show as well! I used to watch him in the pre-children days and am so glad his views now fit my lifestyle with kids. I will join us. There are 5 in the family.

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  13. @megan hugs. i have heard from many moms of special needs kids particularly ASD kids with tough eating issues. I don't know if my approach works with special needs kids. I suspect that additional more targeted strategies may benefit the child. Once progress is made and the anxiety around food fades, the "make food relevant" technique may be effective.

    some parents have had good results with special diets that remove a lot of the carbohydrates that ASD kids crave. some studies show that the foods the kids crave and will eat (rice) are actually making the problem worse by interfering with the normal function of the brain. i'm not an expert in this area, so i'm just going on anecdotal evidence I've heard/read. the GAPS diet and SCD diet are two you could look into. send me an email and i'll share any resources I come across to deal specifically with the anxiety around food.

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  14. Oh yes, Jenna. I have read and reread all of those books. I've been doing nutritional research since the moment Seth was diagnosed. Body Ecology diet is the one his naturopath has suggested. I've tried every picky eater trick in the book, but if one itty bitty thing is different about his food he absolutely panics. I haven't let him go for too long, but sometimes I really do think he would starve himself. And honestly, that whole strap them in a chair until they take a bite thing just seems way too traumatic for me. He's already dealing with so many emotional issues. Food should be an enjoyable thing, not another traumatic experience! Either way, I would enjoy any tips or hints anyone has to deal with kids like this!

    Also, I still think Jamie should do a clip on his show about how nutrition can affect kids with autism, adhd, etc. I have seen the miracles first hand!

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  15. P.S. I know it's all related to yeast. I use to find Seth (when we kept sugar in the house) on the kitchen counter eating sugar from the bag. He's starving all the time, but refuses to eat anything I offer him. The poor kid.

    Honestly, do I just need to put on my big girl panties and take away all his food? Suffer through a few days of a screaming, starving child and hope that he starts eating?

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  16. I have decided to try to stop hating spinach. This is going to be a toughie, but I can't encourage my daughters to try food they don't like if I'm not willing to do it myself.

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  17. lindsey and monica, you can edit the letter when you click the link in number 4. also here http://www.change.org/petitions/view/become_a_recovering_picky_eater_and_improve_your_health

    the error was with the widget in the side navigation bar, the widget doesn't support letter editing capabilities.

    ashleigh - good luck with spinach. with young tender leaves, i like it lightly wilted the best. report back and let us know how it goes!

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  18. I've actually been working on this one for a few months now. Hope it's ok I join in!

    My goal is to LIKE organ meats. I have convinced myself over the past few months to eat them and tolerate them, but really I would like to actually LIKE them. I'm recovering from years of being sick and organ meats provide all the nutrients I need, B vitamins and iron mostly. I actually notice increased energy from eating them. So, I pledge to learn to like organ meats.

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  19. Mine is a liquid, rather than a food....I hate the taste of plain water...I pledge to become a recovering-water-drinker, LOL

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  20. Foods I hate:
    Bananas
    Green beans
    Liver

    My kids are picky eaters, so they are in, because I do the cooking. ;-)

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  21. This is a great idea and I was going to join but it seems it's for US only. It won't let me sign.

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  22. callista- that's odd, many folks overseas have signed the petition. thanks for letting me know.

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  23. I'm doing this for my nurtition class and I'm going to try ribs!
    -Catherine M

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  24. Nan - Nutrition 128Jun 2, 2011 03:04 PM

    Week 2 for Nutrition 128 - I tried plain spinach this week and still didn't really like it. But the next week (Week 3 of the pledge) I decided to try it with cheese - a little better, but not much. This week I will give it to the class hopefully in a much better form than I've tried it in.

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