Friday, March 26, 2010

Recess Before Lunch, Chocolate Milk & Jamie Oliver's Food Revolution


I had lunch with big boo at public school kindergarten yesterday. While I was waiting for him I observed what the kinder kids were selecting from the school lunch line. 22/24 of them chose chocolate milk. 2/24 of them chose the salad. Big. Huge. SIGH. The good news is most of them chose a fruit (either whole apple or sliced strawberries in a syrup). Don't even get me started about the pretzel "side dish" to the pizza entree. I guess that meets the 2 "breads" requirement for lunch. Ummm..

The Chocolate Milk School Lunch Problem
I firmly believe that chocolate milk causes more problems that it solves in the school lunch line. Some experts believe that nutrients in the milk make the regular sugar consumption worth it, but I disagree. It's not just about the sugar. Even if we completely put aside the 660 tsp of sugar a kid consumes annually with one flavored milk at lunch, and 8K tsp K-12, there are worse consequences!

It's about the false sense of fullness a young child gets when they guzzle a drink. The kids only get 15-20 minutes to eat. If they sit down and guzzle a drink, their stomach (which is the size of their fist) swells up, and their brain receives a message that they are full, and the urge to eat is diminished. So now you have a young child who's been trying hard to sit still to learn to read and write all morning, who doesn't really feel hungry anymore, and he finally has a chance to be silly and make his neighbors laugh, and guess what. He's not really eating. The minutes are flying by and still the tummy feels artificially full from the flavored beverage. The kids are laughing, their food is barely nibbled, and the teacher returns to the lunch room to collect her class to head out to recess. The kids see her and try to stuff a bite or two in before she gets to the table. Then they head to the garbage can and toss a good portion (and empty milk container) of their lunch out. They probably don't really notice the hunger until they are back in the classroom trying to learn how to count to 100 and about rocks.

  • Nutrient Density It's true that plain milk is a nutrient dense food. But so is an apple. And plain apples are widely accepted by most kids. But put an apple next to chocolate milk and it looses some of it's appeal. The sugary sweetness of the chocolate milk is much stronger than the natural fructose sweetness of the apple, thus many kids won't be interested in the apple when paired with chocolate milk. Now give them a glass of water, and an apple and see how much of the apple is eaten. Do the experiment yourself. Get a sweetened beverage, a glass of water and some apple slices. First sip the water, then eat an apple slice. Observe the sweetness of the apple. Then gulp the chocolate milk and taste a bite of apple. I suspect it won't taste as sweet after the milk.
  • White Milk Refusal - I also have a child who does not care for white milk. My first born was a milk guzzler, so when little boo refused plain milk it surprised me. He might only drink 4oz a day, often less. I know he'd drink 10oz or more daily of chocolate milk if I gave it to him, but I chose not to start a life long milk-sugar habit. He gets plenty of diary in cheese and yogurt, and plenty of protein and calcium from other non-dairy sources like meat, beans, bone broths and green veggies. There are other kid approved options.
  • Water is a macronutrient. Water is a fine substitute for milk, flavored or plain. While chocolate milk might be "more nutritious" than juice, sodas or other flavored beverages, when compared to water, it fails. Not to mention, water is one of the four macronutrients the body needs in large quantities. Sure water lacks protein and vitamins it too is a nutrient the body craves. If you leave the protein and vitamins out of the beverage, kids are more likely to pick up food (green veggies, chicken) that has those same nutrients and eat up.
  • Opportunity Cost - Remember this concept from high school economics? Basically when you make one choice, you're foregoing the other choices. If a child is filling their belly with chocolate milk, they are not filling their belly with apple, carrots and spaghetti. If you knew your child was ONLY drinking chocolate milk, and refusing the majority of what was left on his tray, would you still want your child to have access to chocolate milk at school?
I get so emotional when I eat lunch at school. I'm sad that the kids are so poorly nourished, then expected to behave and learn in class. And it's not just about what options they have to eat. A lot of it is whether or not they actually eat it. And I'll be the first to say that some "junky" food is better than very little of anything. So instead of sitting here feeling emotional, I've been thinking about what I can do about it. What I can help others to do about it. There are many things that even a busy working parent can do. I have a little more time on my hands, so not all these will be feasible for all of you, but if you care about the way kids are eating in this country, these are some action items you can take to make a difference.

But My Kids are Homeschooled/ Don't Eat Cafeteria Food
Maybe you think this problem doesn't touch you because your kids are homeschooled, or your child takes his lunch to school. But it does touch you. Homeschooled children may not mingle too much with mainstream, but the mainstream's poor health has caused a health insurance crisis for all of us. If you want your kids to be able to afford quality health care for their families, then you need to help the public eat better.

Take Action
Don't waste your time being upset about it. Go do something about it. It made me feel better. Not all of you have time to volunteer at the school, but I know you all have time to send an email to your principal or PTA group to make a suggestion or ask a question.
  • Recess After Lunch : Some schools have switched schedules and sent kids to recess before lunch. This lets kids get their wiggles and socializing out first, build up an appetite and schools report more food being eaten and less behavior problems during the school day. Talk to your principal about the schedule switch and let them know you want it considered. In Spring Branch ISD, the individual schools have discretion as to whether to make the schedule change. It's being considered at my son's school and I'm finding out whether I can add any efforts to see the change happen. Stay tuned for more details. Here is an article with a lunch/recess switch pilot program results you can email to your PTA, school principal, school nurse and CIT group.
  • Find Campaigns that matter to you & get involved. It might be increasing funding for real produce at school (slow food's campaign to give school kids the school food they deserve), or reading more about Jamie Oliver's Food Revolution. I'm just getting started to learn what I can DO.
  • Volunteer at your child's school - Ask your PTA or principal, or child's teacher what you can do to help kids at your school learn about real food. Go in and eat lunch with your child. If you've never emailed the administrators of your school, don't be afraid. They like to know kids have involved parents.
Are you tuning into Jamie Olvier's Food Revolution tonight? It's on Friday, March 26th (8p ET, 7p CT), and here's the trailer. Report back, I want to know what you think about the show.

This post is participating in Fight Back Friday hosted by Food Renegade (link coming soon)

14 comments:

  1. Great post, Jenna! I couldn't agree with you more! I spend a lot of time fuming about the chocolate milk at school for all the reasons you stated, but also because it contains high fructose corn syrup at our school. Basically, the kids are drinking sodas for lunch, with a little calcium thrown in.
    I decided I should do something, too, and am now part of our school's "Wellness Committee." It's hard to convince people who think some milk is better than no milk.
    Another problem we have is that our school sometimes runs out of the unflavored milk, leaving chocolate milk as the only choice.

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  2. @ellen - a run out of white milk wouldn't be that big of a problem at our school, very few kids pick it! we'll see if i can change that. big boo is in kinder now, so i have 5.25 years to make a difference. should be plenty of time to get something done.

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  3. LOVE this post! Even though my kiddos are not school-aged yet, it is good to start thinking about it at this point. Can't wait for Jamie Oliver tonight!

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  4. A follow-up. My husband and I watched the Food Revolution show in horror. Our kid is 3 and while I knew that school lunches were bad, I had no idea just how bad. I'm glad that my child is already starting off with better habits than I had (still am fighting). While he may not be a veggie lover, he'll try at least a bite and sometimes ask for more. I'm with you on chocolate milk. For us, it's a sometimes food (and even then it's Almond milk, not traditional Cow's) and I also severely limit his juice intake.

    Hopefully this show will open many people's eyes about the lack of nutritious food available to our kids. I truly hope we can start a food revolution.

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  5. @Jana school lunch is a pretty sad state, and most parents don't already know. you assume people feeding kids would be giving them nutritious foods, but it isn't so. although the schools are largely not to blame. it call comes down to budget, and with less than $1 to spend on ingredients it's hard to provide many "real" food options. 3yo are rarely veggie lovers, but in time he will learn to like more. i'd estimate my 6 yr old eats twice (easily more) the veggie types he ate at three.

    you are on the right track, keep up the good work!

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  6. I watched Food Revolution and couldnt believe my eyes - the kids drinking so much sodas and chocolate milk and not knowing what a potato was (?!) - my kids have never really been a fan of milk - they do drink a lot of water though. my oldest will be staring kindergarten this fall so it will be interesting to see what we encounter there (we live in Canada)

    http://accustomedchaos.blogspot.com/

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  7. I watched Food Revolution, too. I wasn't surprised by the school lunches or by the reactions of the local population. Processed food is inexpensive and easy to fix and it isn't human nature to embrace change or take criticism well. So, saddened, but not surprised.

    What shocked me however was that the 1st graders couldn't identify something as basic as a tomato or potato. My 4 year old twins could easily identify (and regularly eat most of) the vegetables Jamie Oliver showed those kids and my children eat many, many more. We've grown our own vegetables, frequented farmers markets and been a member of a local CSA since before they were born. That area of West Virginia isn't more than a generation from families growing their own gardens just to make ends meet each year. I know because I grew up a few hours drive from that area and we had a garden when I was a child. What the heck happened in the last 20 years?

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  8. @rhonda i had the same experience as Jamie did when I spoke at big boo's health fair at pub elem school. i have the book "how are you peeling" which has awesome food photography of fruits and veggies being expressive. i had it on the table and some of the kids couldn't identify potato, and peppers! it's not like it was persimmons or passion fruit!

    if you can find frozen pizza on sale for .50 cents each why would you plant a garden to make ends meet?

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  9. I didn't get to see Food Revolution, but I am a fan of Jamie Oliver. In response to the press we've been seeing about school lunches, I asked my kid their thoughts on them. Alex pretty much dislikes most of the offerings and Sophia is more of a fan of the sugary things (brunch for lunch, chocolate, milk, etc.) I asked them if they'd prefer to bring their lunches everyday and they said 'yes'...I said, 'even on pizza day...' and Alex replied, 'I'm not sure what they serve is actually pizza.'

    I guess, despite my focus on food and family cooking, school lunches have never been top of mind for me. I'm glad that I'm being enlightened and hope to do some research and see how the kids and I can help in our district.

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  10. I sat down this weekend and watched the first 2 episodes of JOFR and I will tell you, I acutally cried. I was shocked that in America there was a classroom full of 6 year olds that could not identify a potato or a tomato. I live in New England and I'm sad to report that our school lunch menu does not look much different from Huntington, WV. I pack lunch for my 13 year old every day, but I'm sad for the kids that do not have that option.

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  11. I made my husband sit down with me and watch JOFR and it made a difference to him. I have been trying for MONTHS to get him to help me help our boys eat healthier and be aware of what they're eating. It doesn't matter what I do if he is still giving them soda, cookies and brownies (BEFORE dinner. I don't buy this stuff anymore. Hubby buys it at work and brings it home) I could not believe that kids didn't know what a potato was! thanks for the great post! I love reading your blog.

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  12. I am estatic about this I have no idea how to start but I want to help starting with my own household we eat and love to do it and we love to cook I am a Chef turnd SAHM with 2.5 and 1 year old. I am soooo happy Jamie Oliver is doing that program. I tried to write him and could not find out where to send it.
    cmlightsey@hotmail.com

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  13. It's not just what kids are served at school. I worked at a private school for 5 years, and it was appalling what parents actually SENT to school for their children's lunch. One child never had any fruits or vegetables except "yogurt"-covered raisins the ENTIRE year. There were several children each year who had frozen kids meals every. single. day. Kids who ate homemade, well balanced meals were in the minority.

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  14. Know this is an older thread, but loved your response/analysis to Jamie's show. I've watched the Brit version and now the US---time well spent! What absolutely infuriated me was seeing the Huntington School District lady, Ronda, defending the status quo of the school rules & regs. I have the same exact degree as she does---Bachelor of Science in Food Science & Human Nutrition-- and she should be massively ashamed of herself!! Of all people, she should have been behind Jamie and finding ways to work within the system for meaningful change. Or maybe she's just covering her ample fanny and her comfy paycheck. I placed the Itchy Ass curse upon her in light of her dreadful dereliction of duty to US children.

    Check out Jamie's speech at TED.com (he won the TED prize) about his Revolution---it's a stellar follow up to the show.
    I have two great kids and over the years had 3 major food related "discussions" with the people who work at their elem. school. It's like banging your head against the wall, but it's so important for all parents to take the time. Be polite, be reasonable, but be insistent. It will take us all to make sensible changes.

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