Tuesday, January 20, 2009

Quick Healthy Kid Breakfast-Egg Toast

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In response to your vote, half of you wanted more of both family friendly recipes and tips on feeding toddlers. Hubby treated me to egg toast this weekend. Even when you love to cook, three meals a day (not to mention all the dishes) is daunting, so it was nice to have the morning off from cooking. One of the fun parts about marriage is the opportunity to share your meal-time childhood favorites with your spouse, share your spouse’s favorites and then share the collection with your kids. Egg toast is one that hubby brought to the table, having mastered the recipe his dad (PaPaw) prepared for him and his siblings. Hubby started making this for me well before we had kids and it was an instant hit with me.

The key to this meal is cutting a circle out of buttered toast in which to cook the egg. The toast circle then becomes a special treat to eat before the meal is served. I don’t know exactly why small circle toast tastes so good to kids, but my suspicion is that supply and demand plays a part. They are eaten quickly, and there’s only one per slice, always leaving them wanting more, thus enthusiastic for the small bites next time around.

Eggs are packed with nutrition, high in protein and several other important micronutrients such as lutein and omega-3s. Outside of kids with allergies, eggs should really be a part of every kid’s diet as they are second only to breast-milk in quality of protein. Eggs have tons of kid appeal! They can be made in so many ways and have brightly colored round centers hidden in a bright white casing. See this post for more on the nutritional content of eggs and other suggestions for ways to eat them.

Egg Toast Directions
Toast bread and butter on one side. Pre-heat pan on medium. Lightly grease pan with butter or spray. Cut out a circle (large enough to drop an egg in) with a knife and place the bread in the pan, butter side down. Crack and egg in the hole. Salt and pepper to taste. Call kiddos in the kitchen and serve them their special “toast circle.” Let the white set, and then flip the toast over with a spatula. Cook until desired doneness. Gently press the yellow to feel how much it gives. It’ll be soft and squishy for a runny yolk, it’ll be firm for a fully cooked yolk. Serve with bacon or sausage (we like turkey links, but go for the real stuff for bacon).

What happens if I mess up? You can’t mess up with this recipe. You may accidentally break a yolk, or under/over cook a yolk, but you can’t go wrong with toast and eggs. If it’s not cooked to perfection when you first give it a go, keep trying.

Note: For kids under one, fully cook yolks. Never soft cook eggs that are past the best before date (hard boiled eggs and eggs used in baking are fine used within a few days after their BB date)

The boys usually go straight for the soft yolk, poking it with bacon or sausage, and then work their way around the eggy-est parts of the toast, then the toast. Little Boo would eat almost two egg toasts when he was one. His appetite has slowed down now (which is completely normal between 2-4-ish) and he often claims he’s full after slurping up the yolk, polishing off his breakfast meat and eating fruit.

Kid Appeal Tip If you’ve noticed a decreased appetite in your 2 year old, that’s normal. While growth is still rapid in young kids, it’s significantly less dramatic than in the first 2 years. Your child won’t need as much food to sustain this decreased amount of growth. When you notice your toddler picking at their food, tell them it’s OK to eat a little if they aren’t very hungry, but they need a few bites of everything to have energy for (ballet, playground, playgroup, fill-in-the-blank activity.) Knowing they don’t have to finish a lot of food can get them over the hurdle and down a couple bites. On the worst of mornings Little Boo takes a few bites at the table, and then I bring him a few more bites while we’re getting ready for school. He usually doesn’t protest too much about a bite here or there when he’s distracted by shoes or toys. What you don’t want to do is chase them around and feed them ALL their meal. Kids need to learn to eat when food is provided, so I only recommend doing this infrequently and just a handful of bites so you know their tummy isn’t completely empty.

What’s your favorite childhood meal you love sharing with your family?

11 comments:

  1. I think this recipe is a great idea! It would be fun to involve the little ones in this as well - maybe they can cut out the hole in the middle!

    My twins have recently developed a taste for soft-boiled eggs; they don't seem to mind the runny yolk and love to make a mess of it with their fingers. They like to tap on the boiled egg with a spoon to break the shell apart. Watching them is great fun in itself!

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  2. TTD-i so enjoy watching the boos eating soft yolk eggs. they get so messy, there are yellow noses and ears involved at times. so satisfying to see them eat something so nutritous with such relish and glee. so glad you and the twins are enjoying messy eggs too!

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  3. Eggs in a hole was a staple at our house. My mom was the one who taught me that Saturday morning means an egg meal. =)

    My Dad always used to make Waldorf salad for my brother and I when we were kids. I don't think I've had it since...

    My 1.5 year old is really throwing me for a loop. This kid used to down V8 like it was going out of style, and now will only sporadically eat vegetables. What drives me nuts is that something he'll eat enthusiastically one day is sniffed at and refused a few days later. Agh!

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  4. This was my favorite as a kid, but my mom called it "toad-in-a-hole." And we never ate the circle first, they were cooked along with the rest and reserved to soak up the last of the runny yolks. Thanks for the reminder, I think we'll be eating this on Saturday. :)

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  5. colleen-funny, i save my circle and eat it with the toast, there's never enough bread without it to soak up the toast.

    jennifer-waldorf is a holiday favorite for hubby's family. be patient with your 18 mo old. one year olds are fickle with their appetite/interest in eating. keep offering the things you know he likes and eventually he'll eat them again. food jags can last a couple days or months. big boo cried every time i made meat that wasn't chicken for a couple months when he was one, even though he'd eaten lots of meats before. it lasted a couple months then just stopped. i kept serving a variety of meats (which he refused on non-chicken nights), but when the jag ended, he went right back to eating any meat most nights.

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  6. I make this sometimes but I fry it all in bacon fat - like I do all eggs. My oldest says it is like eating bacon infused toast - unbelievably yummy!!

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  7. Just tried making this yesterday morning for breakfast...first time my kids have had any other kind of eggs than scrambled. A hit!

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  8. this is a favorite! learned in from my in-laws, they put fresh grated Parmesan on it too, which just tastes wonderful all nice and crispy on both sides of the toast/egg.

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  9. My mom used to make this for me all the time when I was a kid. She called it a Bird's Nest. We'd butter the bread, cut out the hole and fry both pieces in the pan, so all the bread had that yummy flavor and then the egg was cracked into the hole. I totally forgot about this! I'll have to try it with my daughter. She had an egg allergy as an infant/toddler, but has thankfully outgrown it :)

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  10. @melissa i love how many regional names there are for this dish. "egg toast" seems so bland. i make this on school mornings without the hole, for an even quicker version. one over easy egg atop a piece of buttered sourdough toast, heaven.

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  11. This one is called a "Humpty Dumpty" in our house. They were my favorite made by my Dad when I was little, and my daughter takes after my own heart. Her favorite way of eating it is to save the hat for the final dipping. YUM!

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