I've been working hard, networking with other healthy eaters, to bring you relevant content that will inspire your family's quest to energize your bodies with healthier food. The Reluctant Eater writes about the benefits of local, organic and whole foods. His goal is to raise awareness of healthy eating and promote a healthier relationship with food.
Here are his local food tips:
If you want to eat healthy and show your support for mother nature, you don't have to go far. Eat local! Sure, it can be a little bit more work, but your hard efforts will pay off. Here's how:
1. Farmers markets are more fun than supermarkets. Not only are the aisles more entertaining (interesting people, colorful foods & flowers, and friendly dogs!), but many markets have activities like puppet shows or singalongs. Ask your children for assistance: "Can you find me the best deal on carrots?" or "Can you find the melon that smells the sweetest?"
2. Less temptation from candy and other unhealthy foods. Most supermarkets have tons of candy and junk food that are easily recognized by kids, and you can only say no so many times. What will you find at farmers markets? None of that junk!
3. Cooking with local items is a challenge. Sound like a disadvantage?
Not so - children love solving puzzles. Instead of asking "what do you want for dinner?", tell them "I need help finding a good recipe with summer squash." Do a little educational research with them to find out what food is in season. Limiting your options can actually make for a more rewarding and engaging experience!
4. Local food tastes better! This is especially important when trying to convince children to eat vegetables. Food shipped across the country (or further) is designed to stay fresh - taste is an afterthought. Locally grown produce is remarkably tastier. What better way to instill good eating habits in your little ones?
5. Reduce your environmental footprint. Most kids have seen various "green" campaigns to help protect the earth. Connecting green living with food can make a big impact on greenhouse gas reduction. Although transportation costs contribute a significant amount, the largest greenhouse gas producer is storage & refrigeration. The food you buy at farmers markets (and supermarkets that support local growers) is often pulled from the ground that same morning, and hasn't been refrigerated.
6. Eating locally connects you with your food. Meet the growers face to face. Ask questions. Taste the samples! Plus, at certain times of year (Halloween especially) you can take the kids to local farms for a fun (and secretly educational) field trip.
KidAppeal's response.
Thanks Reluctant Eater. I didn't know that refrigeration and storage were bigger emissions producers than transportation. And it really is true about local food tasting better. I swung by my neighborhood health foods store, Sandy's Market, which has had a couple local vendors bringing in fresh produce since the summer. I snagged a bunch of Animal Farms locally grown fresh baby carrots. I got them for the boys lunch boxes. Only three survived today's lunch. I had to pry them out of their hands to ensure they'd see them again tomorrow at school. We did a taste test and Big Boo said the yellow ones are sweeter.
Not sure where to find a farmer's market near you? The Agriculture Marketing Service lists many farmer's markets nationwide. If you don't find what you're looking for there, Google your town's name and "farmer's market" to get a better list. Be careful of those in suburbs of larger cities. Some have little in the way of fresh produce and lots in the way of craft and preserved food vendors. If you've never been, call ahead and ask how many produce vendors they'll have on their next market day. It also depends on the season. Many are closed in late fall and winter depending on climate. Luckily in Houston we have a long growing season and many of ours are open almost year round.
Time to share. What dish or meal did you make inspired by a Farmer's Market purchase?
One more question.
Did you vote yet?
Pick your child's favorite meal on the vote in the right column, and come back Friday to see which meal wins. I'll have suggestions on how to make the losing meal more appealing.
Tuesday, November 18, 2008
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6 comments:
Hi Jenna! I come to your blog today via Reluctant Eater's blog and I love this post. Excellent suggestions! Your question about a dish that was inspired by a Farmer's Market was one I recently made; everything was from my local Farmer's Market, save for the whole wheat pasta.
I bought local leeks, kale, garlic, ground cherries and green peppers. Sauteed with some olive oil and mixed in with whole wheat penne. YUM!
Unfortunately our last Farmer's Market will close for the season next week, although they did extend their season by almost a full four weeks this year, so I am grateful for that. I'm in Boston, so I am envious that you have access down in Texas to year-round Farmer's Markets! Today it's 35 degrees here. OUCH! I will definitely miss my Farmer's Market.
Yes, I couldn't agree with you more!! Nice post.
ground cherries eh? as a foodie i'm embarrassed to say i've never heard of 'em or cooked with 'em. are the ground cherries like a paste or a powder/meal? your pasta dish is making me hungry.
I find that my kids love going to the farmer's market. They also love the food coop and other small local venues, the food is more "real" there. Different colors, sizes, shapes, etc. Meeting the farmers and other purveyors breaks down barriers and they offer the kids tastes of everything:) They are excited about their produce and the kids pick up on it, kind of like when you get a good teacher who is excited about teaching. It rubs off.
Thanks for leaving a comment on my blog!
My kids love onions and garlic (they were weened on it), but I do have one picky eater when it comes to vegetables. But he sees them daily and every once in a while he decides that he likes something new. All I ask is that he takes one bite of everything. In time he too will be a veggie lover (I hope).
I am not ashamed to admit I have been brainwashing my kids for years about the good & evil of foods. They get it, but they still like the junk too, but they are more responsible about it and at 9 & 11 that is remarkable to me.
my kids love junk too. who wouldn't! stuff in a wrapper is CHEMICALLY ENGINEERED to taste good. i must admit i ate entirely too many cheetos when pregnant and nursing. the boys have junk when we're out or at a restaurant, but at home, it's wholesome healthy food (most of the time)!
Hi Jenna:
Wanted to DM you on Twitter but being a newbie and all, I'm still not sure how to do that. Liz from MealMakeoverMoms.com here. Love your blog and am enjoying your Tweets. I have lots of egg-cellent egg recipes on my website so I hope you'll check them out. I'm a huge fan of eggs, especially omega-3 eggs. Funny story: A friend of mine buys omega-3 eggs -- clearly spending more than she would for regular eggs -- but then throws out the yolks. After I told her about all the great nutrients in the yolk, she stopped tossing em down the drain. I give my kids eggs all the time -- love the omega-3, choline, lutein, protein, etc.
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