Hubby always wants those nasty food coloring, HFCS laden Otter Pops (Flav-R-Pops), he can down six or more at a time, ick. I was hoping we could skate by this summer without any of those seeing the inside of my freezer box. So far so good.But I didn't want to deprive my boys the joys of treats from the freezer, so we've been making popsicles from yogurt, banana and berries and a frozen fresh fruit.
I wash grapes, berries (blueberry, raspberry, strawberries, black berries) or peaches and put them in a metal bowl in the freezer for 30-90 minutes and they're ready for after camp/school treat. The peaches and strawberries get sliced, the others go in whole. If your freezer wasn't packed to the brim like mine, you could lay the fruit out flat on a cookie sheet in single layer and the freeze would take less time. Be sure to gobble the fruit up while it's still frozen, at room temp it's texture will be much less desirable....How hard is that recipe?
The boys look forward to it and seem to enjoy it as much as those nasty popsicles that turn their tongues and lips blue. If I'm out of fruit or forgotten to put some in the freezer they are pathetic. My favorite are grapes and blackberries. Something about the icy half flaky, half crisp texture of a sweet n tart berry your mouth can linger on is so refreshing and satisfying.
Big Boo's favorite are the peaches.
Little Boo's favorite are the grapes. Be sure to move any uneaten fruit into a freezer bag for a later smoothie. We rarely have any left.
Frugal Fruit Treats
It's pretty easy to find berries and stone fruit on sale in the summer, stock up when they're on sale and toss some in the deep freeze to snack on plain, to top yogurt or to blend in your favorite smoothie.
This post is participating in Pennywise Platter, hosted by The Nourishing Gourmet.
